|9||cups Chex® cereal (we used a mix of Corn and Rice Chex)|
|1||cup semisweet chocolate chips|
|1/2||cup peanut butter|
|1/4||cup butter or margarine|
|1 1/2||cups powdered sugar|
1. Measure the cereal into a large mixing bowl; set aside.
2. In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter, and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth.